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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №145 "May" → No. 145 → Consolidated recipe

Consolidated recipe: №145 "May"

No. 145
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 446.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 271.13 268.69 121.17 120.08 
Total7.5 92.5 1004.95 929.13 449.11 415.23 
Losses 0.49%4.58 2.05 
Output7.5 92.5 1000.00 924.55 413.18 
Losses before baking/boiling, shrinkage 0.24628%92.5 2.48 2.29 1.11 1.02 
Losses after baking/boiling, shrinkage 0.24628%92.5 2.48 2.29 1.11 1.02 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 327.94 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Dried cashew kernel96.0 240.25 230.64 78.79 75.64 
3Granulated sugar99.85160.19 159.95 52.53 52.45 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 78.41 75.27 25.71 24.69 
5Starch syrup78.0 64.21 50.08 21.06 16.42 
6Sign up
7Alcohol—  11.96 —   3.92 —   
8Citric acid (E330)91.2 3.87 3.53 1.27 1.16 
9Essence—  0.60 —   0.20 —   
10Paint red—  0.29 —   0.10 —   
Total10.0 90.0 1021.46 919.32 334.98 301.48 
Losses 2.1%19.32 6.33 
Output10.0 90.0 1000.00 900.00 327.94 295.15 
Losses before baking/boiling, shrinkage 1.05056%90.0 10.73 9.66 3.52 3.17 
Losses after baking/boiling, shrinkage 1.05056%90.0 10.73 9.66 3.52 3.17 
Consolidated recipe, k=1.006285
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 446.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85131.32 131.12 132.15 131.95 
2Chocolate glaze [Skurikhin]99.1 121.17 120.08 121.93 120.83 
3Dried cashew kernel96.0 78.79 75.64 79.28 76.11 
4Granulated sugar99.8552.53 52.45 52.86 52.78 
5Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 25.71 24.69 25.88 24.84 
6Sign up78.0 21.06 16.42 21.19 16.53 
7water—  20.08 —   20.21 —   
8Alcohol—  3.92 —   3.95 —   
9Citric acid (E330)91.2 1.27 1.16 1.28 1.16 
10Essence—  0.20 —   0.20 —   
11Sign up—  0.10 —   0.10 —   
Total456.15 421.56 459.02 424.21 
Total phase loss 2.0%8.38 
Other losses 0.62%2.65 
General losses 2.6%11.03 
Output92.5 446.90 413.18 446.90 413.18 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.Yesdried cashew kernelno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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