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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №152 "Gulliver"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 961.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 292.82 | 290.19 | 294.25 | 291.60 |
Powdered sugar | 238.58 | 238.22 | 239.74 | 239.38 |
Sheet wafers (in candy Marshmallows) | 155.23 | 148.25 | 155.99 | 148.97 |
Roasted cashew kernels [2] | 119.30 | 116.31 | 119.88 | 116.88 |
Cocoa mass | 99.79 | 97.20 | 100.28 | 97.67 |
Sign up | 41.88 | 41.75 | 42.08 | 41.95 |
Coconut oil | 41.75 | 41.75 | 41.95 | 41.95 |
Vanillin | 0.14 | — | 0.15 | — |
Total | 989.49 | 973.67 | 994.31 | 978.40 |
Total phase loss 2.8% | 27.55 | |||
Other losses 0.48% | 4.74 | |||
General losses 3.3% | 32.29 | |||
Output | 961.50 | 946.12 | 961.50 | 946.12 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №152 "Gulliver"
- Technological map №152 "Gulliver"
- Energy value №152 "Gulliver"
- Mass fraction of sugar and fat №152 "Gulliver"
- Nutritional value №152 "Gulliver"
- Constructor ganache №152 "Gulliver"
- The cost of raw materials for №152 "Gulliver"
- Homemade recipe №152 "Gulliver"
- Technology instruction №152 "Gulliver"
- Recipe №152 "Gulliver"
- Technical and technological map №152 "Gulliver"