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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №170 "Grill Kiev" → No. 170 → Consolidated recipe

Consolidated recipe: №170 "Grill Kiev"

No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 13.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 4.07 4.03 
Total3.1 96.9 1005.02 974.17 13.57 13.15 
Losses 0.5%4.87 0.066
Output3.1 96.9 1000.00 969.30 13.09 
Losses before baking/boiling, shrinkage 0.24975%96.9 2.51 2.43 0.0340.033
Losses after baking/boiling, shrinkage 0.24975%96.9 2.51 2.43 0.0340.033
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 312.45 304.64 2.97 2.89 
3Natural honey78.0 212.20 165.52 2.02 1.57 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 35.51 29.83 0.34 0.28 
5Vanillin—  0.59 —   0.006—   
Total5.9 94.1 1046.11 984.62 9.94 9.35 
Losses 2.5%24.62 0.23 
Output4.0 96.0 1000.00 960.00 9.50 9.12 
Losses before baking/boiling, shrinkage 1.24999%94.1 13.08 12.31 0.12 0.12 
Baking/boiling 1.96%20.21 0.19 
Losses after baking/boiling, shrinkage 1.24999%96.0 12.82 12.31 0.12 0.12 
Consolidated recipe, k=1.004755
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 13.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.854.61 4.60 4.63 4.62 
2Chocolate glaze [Skurikhin]99.1 4.07 4.03 4.09 4.05 
3Roasted kernels97.5 2.97 2.89 2.98 2.91 
4Natural honey78.0 2.02 1.57 2.02 1.58 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 0.34 0.28 0.34 0.28 
6Sign up—  0.006—   0.006—   
Total14.01 13.39 14.07 13.45 
Total phase loss 2.2%0.30 
Other losses 0.47%0.064
General losses 2.7%0.36 
Output96.9 13.50 13.09 13.50 13.09 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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