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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №172 "Minuet" → No. 172 → Consolidated recipe

Consolidated recipe: №172 "Minuet"

No. 172
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 579.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 145.73 144.42 
Total8.5 91.5 1005.07 919.89 582.84 533.45 
Losses 0.5%4.64 2.69 
Output8.5 91.5 1000.00 915.25 530.76 
Losses before baking/boiling, shrinkage 0.25222%91.5 2.54 2.32 1.47 1.35 
Losses after baking/boiling, shrinkage 0.25222%91.5 2.54 2.32 1.47 1.35 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 437.11 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 243.30 237.22 106.35 103.69 
3Granulated sugar99.85241.56 241.20 105.59 105.43 
4Natural honey78.0 121.28 94.60 53.01 41.35 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.08 24.43 12.71 10.68 
6Sign up
Total10.9 89.1 1024.96 912.81 448.02 398.99 
Losses 2.5%22.81 9.97 
Output11.0 89.0 1000.00 890.00 437.11 389.02 
Losses before baking/boiling, shrinkage 1.24923%89.1 12.80 11.40 5.60 4.98 
Baking/boiling -0.06%-0.66 -0.29 
Losses after baking/boiling, shrinkage 1.24923%89.0 12.81 11.40 5.60 4.98 
Consolidated recipe, k=1.004839
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 579.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up81.0 170.18 137.85 171.01 138.51 
2Chocolate glaze [Skurikhin]99.1 145.73 144.42 146.44 145.12 
3Roasted kernels97.5 106.35 103.69 106.86 104.19 
4Granulated sugar99.85105.59 105.43 106.10 105.94 
5Natural honey78.0 53.01 41.35 53.27 41.55 
6Sign up84.0 12.71 10.68 12.77 10.73 
7Vanillin—  0.17 —   0.18 —   
Total593.75 543.42 596.62 546.05 
Total phase loss 2.3%12.66 
Other losses 0.48%2.63 
General losses 2.8%15.29 
Output91.5 579.90 530.76 579.90 530.76 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №172 "Minuet" contained in handbooks:

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