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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 178 "Carnation" → No. 178 → Consolidated recipe

Consolidated recipe: No. 178 "Carnation"

No. 178
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 776.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 195.17 193.41 
Total9.1 90.9 1005.07 913.86 780.54 709.71 
Losses 0.5%4.61 3.58 
Output9.1 90.9 1000.00 909.25 706.13 
Losses before baking/boiling, shrinkage 0.25222%90.9 2.54 2.30 1.97 1.79 
Losses after baking/boiling, shrinkage 0.25222%90.9 2.54 2.30 1.97 1.79 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 585.37 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fruit layer84.0 402.82 338.37 235.80 198.07 
Total12.3 87.7 1012.41 888.22 592.63 519.94 
Losses 0.7%6.22 3.64 
Output11.8 88.2 1000.00 882.00 585.37 516.30 
Losses before baking/boiling, shrinkage 0.35008%87.7 3.54 3.11 2.07 1.82 
Baking/boiling 0.53%5.34 3.13 
Losses after baking/boiling, shrinkage 0.35008%88.2 3.53 3.11 2.06 1.82 
Milk fondant layer in candy No. 178
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 356.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  13.35 —   4.76 —   
Total10.2 89.8 1006.55 903.81 359.17 322.51 
Losses 0.2%1.81 0.65 
Output9.8 90.2 1000.00 902.00 356.84 321.87 
Losses before baking/boiling, shrinkage 0.10024%89.8 1.01 0.91 0.36 0.32 
Baking/boiling 0.45%4.54 1.62 
Losses after baking/boiling, shrinkage 0.10024%90.2 1.00 0.91 0.36 0.32 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 354.41 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 107.51 79.56 
3Starch syrup78.0 91.00 70.98 32.25 25.16 
Total9.8 90.2 1019.02 919.19 361.15 325.77 
Losses 1.0%9.19 3.26 
Output9.0 91.0 1000.00 910.00 354.41 322.51 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 1.81 1.63 
Baking/boiling 0.88%8.87 3.15 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.79 1.63 
Fruit layer in candy No. 178
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 235.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 290.00 29.00 68.38 6.84 
3Plum puree10.0 222.30 22.23 52.42 5.24 
4Strawberry puree10.0 155.90 15.59 36.76 3.68 
5Starch syrup78.0 38.67 30.16 9.12 7.11 
6Sign up
Total41.9 58.1 1457.84 846.77 343.76 199.67 
Losses 0.8%6.77 1.60 
Output16.0 84.0 1000.00 840.00 235.80 198.07 
Losses before baking/boiling, shrinkage 0.3995%58.1 5.82 3.38 1.37 0.80 
Baking/boiling 30.85%447.99 105.64 
Losses after baking/boiling, shrinkage 0.3995%84.0 4.03 3.38 0.95 0.80 
Consolidated recipe, k=1.00646
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 776.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85398.30 397.70 400.87 400.27 
2Chocolate glaze [Skurikhin]99.1 195.17 193.41 196.43 194.66 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.51 79.56 108.20 80.07 
4Apple puree [GOST]10.0 68.38 6.84 68.82 6.88 
5Plum puree10.0 52.42 5.24 52.76 5.28 
6Sign up78.0 41.37 32.27 41.64 32.48 
7Strawberry puree10.0 36.76 3.68 37.00 3.70 
8Alcohol—  4.76 —   4.79 —   
9Citric acid (E330)91.2 0.17 0.15 0.17 0.15 
Total904.84 718.85 910.68 723.49 
Total phase loss 1.8%12.72 
Other losses 0.64%4.64 
General losses 2.4%17.36 
Output90.9 776.60 706.13 776.60 706.13 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 178 "Carnation" contained in handbooks:

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