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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №188 "Sea buckthorn nectar" → No. 188 → Consolidated recipe

Consolidated recipe: №188 "Sea buckthorn nectar"

No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 918.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 280.62 278.09 257.72 255.40 
Total11.2 88.8 1010.04 897.37 927.62 824.15 
Losses 1.0%8.92 8.19 
Output11.2 88.8 1000.00 888.45 815.95 
Losses before baking/boiling, shrinkage 0.49701%88.8 5.02 4.46 4.61 4.10 
Losses after baking/boiling, shrinkage 0.49701%88.8 5.02 4.46 4.61 4.10 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 669.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur layer78.0 459.78 358.63 308.01 240.24 
Total15.6 84.4 1025.87 865.85 687.23 580.03 
Losses 1.9%16.85 11.28 
Output15.1 84.9 1000.00 849.00 669.90 568.74 
Losses before baking/boiling, shrinkage 0.97275%84.4 9.98 8.42 6.69 5.64 
Baking/boiling 0.59%5.97 4.00 
Losses after baking/boiling, shrinkage 0.97275%84.9 9.92 8.42 6.65 5.64 
A layer of fruit and fondant mass in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 379.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 17.70 1.77 6.71 0.67 
Total10.4 89.6 1002.35 897.80 380.11 340.47 
Losses 0.2%1.80 0.68 
Output10.4 89.6 1000.00 896.00 379.22 339.78 
Losses before baking/boiling, shrinkage 0.10033%89.6 1.01 0.90 0.38 0.34 
Baking/boiling 0.03%0.34 0.13 
Losses after baking/boiling, shrinkage 0.10033%89.6 1.01 0.90 0.38 0.34 
Fruit sugar lipstick in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 373.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 66.90 6.69 24.98 2.50 
3Starch syrup78.0 66.23 51.66 24.73 19.29 
4water—  14.74 —   5.51 —   
Total9.0 91.0 1009.07 918.26 376.79 342.88 
Losses 0.9%8.26 3.08 
Output9.0 91.0 1000.00 910.00 373.40 339.80 
Losses before baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 1.69 1.54 
Losses after baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 1.69 1.54 
Liqueur layer in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 308.01 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn tincture—  80.00 —   24.64 —   
3water—  74.09 —   22.82 —   
4Alcohol—  49.44 —   15.23 —   
5Sea buckthorn liqueur40.0 29.58 11.83 9.11 3.64 
Total22.0 78.0 1011.13 788.68 311.44 242.92 
Losses 1.1%8.68 2.68 
Output22.0 78.0 1000.00 780.00 308.01 240.24 
Losses before baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 1.71 1.34 
Losses after baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 1.71 1.34 
Consolidated recipe, k=1.008547
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 918.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85561.21 560.37 566.01 565.16 
2Chocolate glaze [Skurikhin]99.1 257.72 255.40 259.92 257.58 
3Sea buckthorn puree10.0 31.69 3.17 31.96 3.20 
4water—  28.33 —   28.57 —   
5Starch syrup78.0 24.73 19.29 24.94 19.45 
6Sign up—  24.64 —   24.85 —   
7Alcohol—  15.23 —   15.36 —   
8Sea buckthorn liqueur40.0 9.11 3.64 9.19 3.68 
Total952.66 841.87 960.80 849.07 
Total phase loss 3.1%25.92 
Other losses 0.85%7.20 
General losses 3.9%33.11 
Output88.8 918.40 815.95 918.40 815.95 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №188 "Sea buckthorn nectar" contained in handbooks:

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