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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №191 "Slavic"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 284.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 145.70 | 145.48 | 146.38 | 146.16 |
Chocolate glaze [Skurikhin] | 80.38 | 79.66 | 80.76 | 80.03 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 32.08 | 23.74 | 32.23 | 23.85 |
water | 14.38 | — | 14.44 | — |
Starch syrup | 9.95 | 7.76 | 10.00 | 7.80 |
Sign up | 5.53 | — | 5.56 | — |
Cocoa mass | 5.51 | 5.37 | 5.53 | 5.39 |
Vanilla essence | 0.14 | — | 0.14 | — |
Total | 293.67 | 262.01 | 295.04 | 263.23 |
Total phase loss 2.3% | 6.15 | |||
Other losses 0.46% | 1.22 | |||
General losses 2.8% | 7.37 | |||
Output | 284.20 | 255.86 | 284.20 | 255.86 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №191 "Slavic"
- Technological map №191 "Slavic"
- Energy value №191 "Slavic"
- Mass fraction of sugar and fat №191 "Slavic"
- Nutritional value №191 "Slavic"
- Constructor ganache №191 "Slavic"
- The cost of raw materials for №191 "Slavic"
- Homemade recipe №191 "Slavic"
- Technology instruction №191 "Slavic"
- Recipe №191 "Slavic"
- Technical and technological map №191 "Slavic"