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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №193 "Capital" → No. 193 → Consolidated recipe

Consolidated recipe: №193 "Capital"

No. 193
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 909.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.48 350.30 321.49 318.60 
Total10.3 89.7 1010.05 905.76 918.64 823.79 
Losses 1.0%9.01 8.20 
Output10.3 89.7 1000.00 896.74 815.59 
Losses before baking/boiling, shrinkage 0.4975%89.7 5.02 4.51 4.57 4.10 
Losses after baking/boiling, shrinkage 0.4975%89.7 5.02 4.51 4.57 4.10 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 597.15 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur layer80.0 475.59 380.47 284.00 227.20 
Total16.0 84.0 1015.72 853.09 606.54 509.42 
Losses 0.83%7.09 4.23 
Output15.4 84.6 1000.00 846.00 597.15 505.19 
Losses before baking/boiling, shrinkage 0.4153%84.0 4.22 3.54 2.52 2.12 
Baking/boiling 0.72%7.31 4.37 
Losses after baking/boiling, shrinkage 0.4153%84.6 4.19 3.54 2.50 2.12 
Fondant layer in candy No. 193
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.54 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  43.36 —   13.99 —   
Total12.9 87.1 1006.82 876.75 324.74 282.79 
Losses 0.2%1.75 0.56 
Output12.5 87.5 1000.00 875.00 322.54 282.22 
Losses before baking/boiling, shrinkage 0.09972%87.1 1.00 0.87 0.32 0.28 
Baking/boiling 0.48%4.82 1.55 
Losses after baking/boiling, shrinkage 0.09972%87.5 1.00 0.87 0.32 0.28 
Milk lipstick in candy No. 193
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 310.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 441.14 326.44 137.09 101.44 
3Starch syrup78.0 66.18 51.62 20.57 16.04 
Total12.4 87.6 1049.26 919.19 326.06 285.64 
Losses 1.0%9.19 2.86 
Output9.0 91.0 1000.00 910.00 310.75 282.79 
Losses before baking/boiling, shrinkage 0.49996%87.6 5.25 4.60 1.63 1.43 
Baking/boiling 3.73%38.96 12.11 
Losses after baking/boiling, shrinkage 0.49996%91.0 5.05 4.60 1.57 1.43 
Liqueur layer in candy No. 193
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 284 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 421.31 311.77 119.65 88.54 
3Alcohol—  83.11 —   23.60 —   
4Vanilla essence—  0.96 —   0.27 —   
Total19.4 80.6 1003.26 808.90 284.92 229.73 
Losses 1.1%8.90 2.53 
Output20.0 80.0 1000.00 800.00 284.00 227.20 
Losses before baking/boiling, shrinkage 0.55029%80.6 5.52 4.45 1.57 1.26 
Baking/boiling -0.78%-7.82 -2.22 
Losses after baking/boiling, shrinkage 0.55029%80.0 5.56 4.45 1.58 1.26 
Consolidated recipe, k=1.008211
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 909.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 321.49 318.60 324.13 321.21 
2Granulated sugar99.85309.81 309.34 312.35 311.88 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 256.74 189.99 258.85 191.55 
4Alcohol—  37.59 —   37.90 —   
5Starch syrup78.0 20.57 16.04 20.73 16.17 
6Sign up—  0.27 —   0.27 —   
Total946.46 833.97 954.23 840.81 
Total phase loss 2.2%18.38 
Other losses 0.81%6.85 
General losses 3.0%25.22 
Output89.7 909.50 815.59 909.50 815.59 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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