KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №196 "Alcoholic quince in chocolate"

No. 196
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 941.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 454.60 450.51 428.19 424.33 
Total12.4 87.6 1010.15 884.95 951.46 833.53 
Losses 1.0%8.89 8.38 
Output12.4 87.6 1000.00 876.06 825.16 
Losses before baking/boiling, shrinkage 0.5024%87.6 5.08 4.45 4.78 4.19 
Losses after baking/boiling, shrinkage 0.5024%87.6 5.08 4.45 4.78 4.19 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 523.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Quince cut, taken out of alcohol17.0 148.00 25.16 77.44 13.17 
3Berry tincture in alcohol—  22.13 —   11.58 —   
4Citric acid (E330)91.2 2.65 2.42 1.39 1.26 
5Pineapple essence—  0.60 —   0.31 —   
Total21.7 78.3 1024.44 802.04 536.06 419.69 
Losses 2.5%20.04 10.49 
Output21.8 78.2 1000.00 782.00 523.27 409.20 
Losses before baking/boiling, shrinkage 1.2494%78.3 12.80 10.02 6.70 5.24 
Baking/boiling -0.12%-1.17 -0.61 
Losses after baking/boiling, shrinkage 1.2494%78.2 12.81 10.02 6.71 5.24 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 445.34 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   108.82 —   
3Starch syrup78.0 104.63 81.61 46.60 36.34 
Total22.6 77.4 1185.97 917.35 528.15 408.53 
Losses 0.8%7.35 3.27 
Output9.0 91.0 1000.00 910.00 445.34 405.26 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.11 1.64 
Baking/boiling 15.0%177.18 78.91 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.80 1.64 
Consolidated recipe, k=1.012346
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 941.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 428.19 424.33 433.47 429.57 
2Granulated sugar99.85372.74 372.18 377.34 376.78 
3water—  108.82 —   110.16 —   
4Quince cut, taken out of alcohol17.0 77.44 13.17 78.40 13.33 
5Starch syrup78.0 46.60 36.34 47.17 36.79 
6Sign up—  11.58 —   11.72 —   
7Citric acid (E330)91.2 1.39 1.26 1.40 1.28 
8Pineapple essence—  0.31 —   0.32 —   
Total1047.07 847.29 1059.99 857.75 
Total phase loss 2.6%22.13 
Other losses 1.2%10.46 
General losses 3.8%32.59 
Output87.6 941.90 825.16 941.90 825.16