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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №196 "Alcoholic quince in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 941.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 428.19 | 424.33 | 433.47 | 429.57 |
Granulated sugar | 372.74 | 372.18 | 377.34 | 376.78 |
water | 108.82 | — | 110.16 | — |
Quince cut, taken out of alcohol | 77.44 | 13.17 | 78.40 | 13.33 |
Starch syrup | 46.60 | 36.34 | 47.17 | 36.79 |
Sign up | 11.58 | — | 11.72 | — |
Citric acid (E330) | 1.39 | 1.26 | 1.40 | 1.28 |
Pineapple essence | 0.31 | — | 0.32 | — |
Total | 1047.07 | 847.29 | 1059.99 | 857.75 |
Total phase loss 2.6% | 22.13 | |||
Other losses 1.2% | 10.46 | |||
General losses 3.8% | 32.59 | |||
Output | 941.90 | 825.16 | 941.90 | 825.16 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №196 "Alcoholic quince in chocolate"
- Technological map №196 "Alcoholic quince in chocolate"
- Energy value №196 "Alcoholic quince in chocolate"
- Mass fraction of sugar and fat №196 "Alcoholic quince in chocolate"
- Nutritional value №196 "Alcoholic quince in chocolate"
- Constructor ganache №196 "Alcoholic quince in chocolate"
- The cost of raw materials for №196 "Alcoholic quince in chocolate"
- Homemade recipe №196 "Alcoholic quince in chocolate"
- Technology instruction №196 "Alcoholic quince in chocolate"
- Recipe №196 "Alcoholic quince in chocolate"
- Technical and technological map №196 "Alcoholic quince in chocolate"