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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №197 "Cherry plum in alcohol in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 723.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 249.64 | 247.39 | 252.67 | 250.39 |
Cherry plum taken out of alcohol | 201.05 | 50.26 | 203.49 | 50.87 |
Granulated sugar | 199.79 | 199.49 | 202.22 | 201.91 |
Water | 59.32 | — | 60.04 | — |
Chocolate semi-finished product | 43.74 | 43.44 | 44.27 | 43.96 |
Sign up | 24.98 | 19.48 | 25.28 | 19.72 |
Berry tincture in alcohol | 7.54 | — | 7.63 | — |
Total | 786.06 | 560.06 | 795.60 | 566.86 |
Total phase loss 2.6% | 14.74 | |||
Other losses 1.2% | 6.80 | |||
General losses 3.8% | 21.54 | |||
Output | 723.30 | 545.32 | 723.30 | 545.32 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №197 "Cherry plum in alcohol in chocolate"
- Technological map №197 "Cherry plum in alcohol in chocolate"
- Energy value №197 "Cherry plum in alcohol in chocolate"
- Mass fraction of sugar and fat №197 "Cherry plum in alcohol in chocolate"
- Nutritional value №197 "Cherry plum in alcohol in chocolate"
- Constructor ganache №197 "Cherry plum in alcohol in chocolate"
- The cost of raw materials for №197 "Cherry plum in alcohol in chocolate"
- Homemade recipe №197 "Cherry plum in alcohol in chocolate"
- Technology instruction №197 "Cherry plum in alcohol in chocolate"
- Recipe №197 "Cherry plum in alcohol in chocolate"
- Technical and technological map №197 "Cherry plum in alcohol in chocolate"