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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №239 "Buratino" → No. 239 → Consolidated recipe

Consolidated recipe: №239 "Buratino"

No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 391.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 267.35 266.55 104.69 104.38 
3Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 108.80 104.45 42.61 40.90 
4Cocoa powder [Skurikhin]95.0 99.80 94.81 39.08 37.13 
5Roasted hazelnut kernel97.5 97.14 94.71 38.04 37.09 
Total1.3 98.7 1018.31 1005.07 398.77 393.59 
Losses 1.8%18.07 7.08 
Output1.3 98.7 1000.00 987.00 386.51 
Losses before baking/boiling, shrinkage 0.89892%98.7 9.15 9.03 3.58 3.54 
Baking/boiling 0.0%0.0020.001
Losses after baking/boiling, shrinkage 0.89892%98.7 9.15 9.03 3.58 3.54 
List of recipes
Consolidated recipe, k=1.004112
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 391.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85174.35 174.09 175.07 174.80 
2Confectionery fat99.7 104.69 104.38 105.12 104.81 
3Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 42.61 40.90 42.78 41.07 
4Cocoa powder [Skurikhin]95.0 39.08 37.13 39.24 37.28 
5Roasted hazelnut kernel97.5 38.04 37.09 38.20 37.24 
Total398.77 393.59 400.41 395.20 
Total phase loss 1.8%7.08 
Other losses 0.41%1.62 
General losses 2.2%8.69 
Output98.7 391.60 386.51 391.60 386.51 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №239 "Buratino" contained in handbooks:

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