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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 246 "Cross"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 681.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 320.23 | 319.75 | 321.56 | 321.08 |
Unfat soy flour | 127.49 | 117.29 | 128.02 | 117.78 |
Confectionery fat | 111.37 | 111.04 | 111.83 | 111.50 |
Roasted kernels | 70.94 | 69.16 | 71.23 | 69.45 |
Cocoa mass | 42.28 | 41.18 | 42.46 | 41.35 |
Sign up | 21.15 | 20.30 | 21.23 | 20.39 |
Citrus essence | 0.50 | — | 0.50 | — |
Total | 693.95 | 678.72 | 696.83 | 681.54 |
Total phase loss 1.8% | 12.18 | |||
Other losses 0.41% | 2.82 | |||
General losses 2.2% | 14.99 | |||
Output | 681.50 | 666.54 | 681.50 | 666.54 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 246 "Cross"
- Technological map No. 246 "Cross"
- Energy value No. 246 "Cross"
- Mass fraction of sugar and fat No. 246 "Cross"
- Nutritional value No. 246 "Cross"
- Constructor ganache No. 246 "Cross"
- The cost of raw materials for No. 246 "Cross"
- Homemade recipe No. 246 "Cross"
- Technology instruction No. 246 "Cross"
- Recipe No. 246 "Cross"
- Technical and technological map No. 246 "Cross"