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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 250 "Nocturne"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 586.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 291.17 | 290.74 | 292.46 | 292.02 |
Confectionery fat | 167.35 | 166.85 | 168.09 | 167.58 |
Ground sunflower kernels, p / o (96) | 84.25 | 80.88 | 84.62 | 81.24 |
Cocoa powder [Skurikhin] | 28.95 | 27.50 | 29.08 | 27.63 |
Roasted hazelnut kernel | 25.15 | 24.52 | 25.26 | 24.63 |
Sign up | 0.59 | — | 0.59 | — |
Total | 597.46 | 590.49 | 600.10 | 593.10 |
Total phase loss 1.8% | 10.44 | |||
Other losses 0.44% | 2.61 | |||
General losses 2.2% | 13.05 | |||
Output | 586.90 | 580.05 | 586.90 | 580.05 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 250 "Nocturne"
- Technological map No. 250 "Nocturne"
- Energy value No. 250 "Nocturne"
- Mass fraction of sugar and fat No. 250 "Nocturne"
- Nutritional value No. 250 "Nocturne"
- Constructor ganache No. 250 "Nocturne"
- The cost of raw materials for No. 250 "Nocturne"
- Homemade recipe No. 250 "Nocturne"
- Technology instruction No. 250 "Nocturne"
- Recipe No. 250 "Nocturne"
- Technical and technological map No. 250 "Nocturne"