KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №253 "Olympic" → No. 253 → Consolidated recipe

Consolidated recipe: №253 "Olympic"

No. 253
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 552.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder the weight ratio of fat 26%96.0 199.76 191.77 110.37 105.95 
3Confectionery fat99.7 188.74 188.17 104.28 103.97 
4Unfat soy flour92.0 74.91 68.92 41.39 38.08 
5Roasted kernels97.5 54.91 53.54 30.34 29.58 
6Sign up
Total1.7 98.3 1018.24 1001.02 562.58 553.06 
Losses 1.8%17.93 9.91 
Output1.7 98.3 1000.00 983.09 543.16 
Losses before baking/boiling, shrinkage 0.89566%98.3 9.12 8.97 5.04 4.95 
Losses after baking/boiling, shrinkage 0.89566%98.3 9.12 8.97 5.04 4.95 
List of recipes
Consolidated recipe, k=1.004179
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 552.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85275.90 275.49 277.05 276.64 
2Whole milk powder the weight ratio of fat 26%96.0 110.37 105.95 110.83 106.40 
3Confectionery fat99.7 104.28 103.97 104.71 104.40 
4Unfat soy flour92.0 41.39 38.08 41.56 38.24 
5Roasted kernels97.5 30.34 29.58 30.46 29.70 
6Sign up—  0.30 —   0.31 —   
Total562.58 553.06 564.93 555.37 
Total phase loss 1.8%9.91 
Other losses 0.42%2.31 
General losses 2.2%12.22 
Output98.3 552.50 543.16 552.50 543.16 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №253 "Olympic" contained in handbooks:

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