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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №257 "Record"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 744.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 326.54 | 326.05 | 327.85 | 327.36 |
Confectionery fat | 199.16 | 198.56 | 199.96 | 199.36 |
Rice sliced or dried rice. ground | 115.07 | 108.16 | 115.53 | 108.60 |
Roasted kernels | 70.67 | 68.90 | 70.95 | 69.18 |
Natural coffee | 23.75 | 23.28 | 23.85 | 23.37 |
Sign up | 22.27 | 21.38 | 22.36 | 21.47 |
Essence of rum | 0.33 | — | 0.34 | — |
Total | 757.79 | 746.33 | 760.84 | 749.33 |
Total phase loss 1.8% | 13.48 | |||
Other losses 0.4% | 3.00 | |||
General losses 2.2% | 16.49 | |||
Output | 744.10 | 732.85 | 744.10 | 732.85 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №257 "Record"
- Technological map №257 "Record"
- Energy value №257 "Record"
- Mass fraction of sugar and fat №257 "Record"
- Nutritional value №257 "Record"
- Constructor ganache №257 "Record"
- The cost of raw materials for №257 "Record"
- Homemade recipe №257 "Record"
- Technology instruction №257 "Record"
- Recipe №257 "Record"
- Technical and technological map №257 "Record"