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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 262 "Minx" → No. 262 → Consolidated recipe

Consolidated recipe: No. 262 "Minx"

No. 262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 948.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 263.12 262.33 249.54 248.79 
3Wheat flour 1s85.5 108.58 92.84 102.98 88.05 
4Whole milk powder the weight ratio of fat 26%96.0 99.28 95.31 94.16 90.39 
5Cocoa powder [Skurikhin]95.0 39.72 37.73 37.67 35.79 
6Sign up
7Almond essence—  0.12 —   0.11 —   
Total2.4 97.6 1017.97 993.86 965.44 942.58 
Losses 1.8%17.54 16.64 
Output2.4 97.6 1000.00 976.32 925.94 
Losses before baking/boiling, shrinkage 0.88264%97.6 8.98 8.77 8.52 8.32 
Losses after baking/boiling, shrinkage 0.88264%97.6 8.98 8.77 8.52 8.32 
List of recipes
Consolidated recipe, k=1.004445
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 948.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85480.28 479.56 482.41 481.69 
2Confectionery fat99.7 249.54 248.79 250.65 249.90 
3Wheat flour 1s85.5 102.98 88.05 103.44 88.44 
4Whole milk powder the weight ratio of fat 26%96.0 94.16 90.39 94.58 90.79 
5Cocoa powder [Skurikhin]95.0 37.67 35.79 37.84 35.95 
6Sign up—  0.70 —   0.70 —   
7Almond essence—  0.11 —   0.11 —   
Total965.44 942.58 969.73 946.77 
Total phase loss 1.8%16.64 
Other losses 0.44%4.19 
General losses 2.2%20.83 
Output97.6 948.40 925.94 948.40 925.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 262 "Minx" contained in handbooks:

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