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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 266 "Cocoa Cream"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 634.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 326.91 | 326.42 | 328.52 | 328.02 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 266.07 | 196.89 | 267.38 | 197.86 |
Cocoa powder [Skurikhin] | 37.19 | 35.33 | 37.37 | 35.50 |
Starch syrup | 35.52 | 27.70 | 35.69 | 27.84 |
Total | 665.68 | 586.34 | 668.96 | 589.23 |
Total phase loss 1.8% | 10.66 | |||
Other losses 0.49% | 2.89 | |||
General losses 2.3% | 13.55 | |||
Output | 634.70 | 575.67 | 634.70 | 575.67 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 266 "Cocoa Cream"
- Technological map No. 266 "Cocoa Cream"
- Energy value No. 266 "Cocoa Cream"
- Mass fraction of sugar and fat No. 266 "Cocoa Cream"
- Nutritional value No. 266 "Cocoa Cream"
- Constructor ganache No. 266 "Cocoa Cream"
- The cost of raw materials for No. 266 "Cocoa Cream"
- Homemade recipe No. 266 "Cocoa Cream"
- Technology instruction No. 266 "Cocoa Cream"
- Recipe No. 266 "Cocoa Cream"
- Technical and technological map No. 266 "Cocoa Cream"