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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 267 "Milk and Honey"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 144.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 85.44 | 85.31 | 85.70 | 85.57 |
Starch syrup | 24.61 | 19.19 | 24.68 | 19.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 18.12 | 13.41 | 18.18 | 13.45 |
Natural honey | 12.66 | 9.88 | 12.70 | 9.91 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 5.05 | 4.24 | 5.06 | 4.25 |
Total | 145.88 | 132.03 | 146.32 | 132.43 |
Total phase loss 1.5% | 1.98 | |||
Other losses 0.3% | 0.40 | |||
General losses 1.8% | 2.38 | |||
Output | 144.50 | 130.05 | 144.50 | 130.05 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 267 "Milk and Honey"
- Technological map No. 267 "Milk and Honey"
- Energy value No. 267 "Milk and Honey"
- Mass fraction of sugar and fat No. 267 "Milk and Honey"
- Nutritional value No. 267 "Milk and Honey"
- Constructor ganache No. 267 "Milk and Honey"
- The cost of raw materials for No. 267 "Milk and Honey"
- Homemade recipe No. 267 "Milk and Honey"
- Technology instruction No. 267 "Milk and Honey"
- Recipe No. 267 "Milk and Honey"
- Technical and technological map No. 267 "Milk and Honey"