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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 271 "Premiere"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 764.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 452.77 | 452.09 | 454.92 | 454.24 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 219.87 | 162.70 | 220.92 | 163.48 |
Starch syrup | 65.96 | 51.45 | 66.27 | 51.69 |
Cocoa powder [Skurikhin] | 27.54 | 26.17 | 27.67 | 26.29 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 18.12 | 15.22 | 18.21 | 15.29 |
Sign up | 0.73 | — | 0.73 | — |
Total | 784.99 | 707.63 | 788.72 | 710.99 |
Total phase loss 1.6% | 11.57 | |||
Other losses 0.47% | 3.36 | |||
General losses 2.1% | 14.93 | |||
Output | 764.90 | 696.06 | 764.90 | 696.06 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 271 "Premiere"
- Technological map No. 271 "Premiere"
- Energy value No. 271 "Premiere"
- Mass fraction of sugar and fat No. 271 "Premiere"
- Nutritional value No. 271 "Premiere"
- Constructor ganache No. 271 "Premiere"
- The cost of raw materials for No. 271 "Premiere"
- Homemade recipe No. 271 "Premiere"
- Technology instruction No. 271 "Premiere"
- Recipe No. 271 "Premiere"
- Technical and technological map No. 271 "Premiere"