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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 277 "Theatrical fondant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 386.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 207.60 | 207.28 | 208.23 | 207.92 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 168.96 | 125.03 | 169.48 | 125.41 |
Starch syrup | 22.55 | 17.59 | 22.62 | 17.64 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.29 | 3.61 | 4.31 | 3.62 |
Vanillin | 0.070 | — | 0.070 | — |
Total | 403.47 | 353.51 | 404.70 | 354.59 |
Total phase loss 1.5% | 5.30 | |||
Other losses 0.3% | 1.08 | |||
General losses 1.8% | 6.38 | |||
Output | 386.90 | 348.21 | 386.90 | 348.21 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 277 "Theatrical fondant"
- Technological map # 277 "Theatrical fondant"
- Energy value # 277 "Theatrical fondant"
- Mass fraction of sugar and fat # 277 "Theatrical fondant"
- Nutritional value # 277 "Theatrical fondant"
- Constructor ganache # 277 "Theatrical fondant"
- The cost of raw materials for # 277 "Theatrical fondant"
- Homemade recipe # 277 "Theatrical fondant"
- Technology instruction # 277 "Theatrical fondant"
- Recipe # 277 "Theatrical fondant"
- Technical and technological map # 277 "Theatrical fondant"