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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 278 "Fruit and berry sugar" → No. 278 → Consolidated recipe

Consolidated recipe: No. 278 "Fruit and berry sugar"

No. 278
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 106.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit and berry jam (corresponding to color)72.0 38.79 27.93 4.12 2.97 
3Citric acid (E330)91.2 2.97 2.71 0.32 0.29 
4Dye—  0.97 —   0.10 —   
5Essence—  0.50 —   0.053—   
Total9.9 90.1 1013.00 913.13 107.58 96.97 
Losses 1.0%9.13 0.97 
Output9.6 90.4 1000.00 904.00 96.00 
Losses before baking/boiling, shrinkage 0.49983%90.1 5.06 4.56 0.54 0.48 
Baking/boiling 0.29%2.89 0.31 
Losses after baking/boiling, shrinkage 0.49983%90.4 5.05 4.56 0.54 0.48 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 102.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   25.17 —   
3Starch syrup78.0 104.63 81.61 10.78 8.41 
Total22.6 77.4 1185.97 917.35 122.14 94.48 
Losses 0.8%7.35 0.76 
Output9.0 91.0 1000.00 910.00 102.99 93.72 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.49 0.38 
Baking/boiling 15.0%177.18 18.25 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.42 0.38 
Consolidated recipe, k=1.002387
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 106.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8586.20 86.07 86.41 86.28 
2water—  25.17 —   25.23 —   
3Starch syrup78.0 10.78 8.41 10.80 8.43 
4Fruit and berry jam (corresponding to color)72.0 4.12 2.97 4.13 2.97 
5Citric acid (E330)91.2 0.32 0.29 0.32 0.29 
6Sign up—  0.10 —   0.10 —   
7Essence—  0.053—   0.053—   
Total126.73 97.73 127.04 97.96 
Total phase loss 1.8%1.73 
Other losses 0.24%0.23 
General losses 2.0%1.96 
Output90.4 106.20 96.00 106.20 96.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 278 "Fruit and berry sugar" contained in handbooks:

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