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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №282 "Golden Calf"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 716.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 335.17 | 334.67 | 336.89 | 336.38 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 273.29 | 202.23 | 274.69 | 203.27 |
Starch syrup | 136.72 | 106.64 | 137.42 | 107.18 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.23 | 14.47 | 17.32 | 14.55 |
Vanillin | 0.23 | — | 0.23 | — |
Total | 762.64 | 658.01 | 766.54 | 661.38 |
Total phase loss 2.0% | 13.16 | |||
Other losses 0.51% | 3.37 | |||
General losses 2.5% | 16.53 | |||
Output | 716.50 | 644.85 | 716.50 | 644.85 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №282 "Golden Calf"
- Technological map №282 "Golden Calf"
- Energy value №282 "Golden Calf"
- Mass fraction of sugar and fat №282 "Golden Calf"
- Nutritional value №282 "Golden Calf"
- Constructor ganache №282 "Golden Calf"
- The cost of raw materials for №282 "Golden Calf"
- Homemade recipe №282 "Golden Calf"
- Technology instruction №282 "Golden Calf"
- Recipe №282 "Golden Calf"
- Technical and technological map №282 "Golden Calf"