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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 283 "Ladybird"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 622.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 294.59 | 294.15 | 296.10 | 295.66 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 240.24 | 177.78 | 241.47 | 178.69 |
Starch syrup | 120.15 | 93.72 | 120.77 | 94.20 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.52 | 6.31 | 7.56 | 6.35 |
Vanillin | 0.20 | — | 0.20 | — |
Total | 662.70 | 571.96 | 666.10 | 574.89 |
Total phase loss 2.0% | 11.44 | |||
Other losses 0.51% | 2.93 | |||
General losses 2.5% | 14.37 | |||
Output | 622.80 | 560.52 | 622.80 | 560.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 283 "Ladybird"
- Technological map No. 283 "Ladybird"
- Energy value No. 283 "Ladybird"
- Mass fraction of sugar and fat No. 283 "Ladybird"
- Nutritional value No. 283 "Ladybird"
- Constructor ganache No. 283 "Ladybird"
- The cost of raw materials for No. 283 "Ladybird"
- Homemade recipe No. 283 "Ladybird"
- Technology instruction No. 283 "Ladybird"
- Recipe No. 283 "Ladybird"
- Technical and technological map No. 283 "Ladybird"