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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 287 "Start"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 202.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 111.50 | 111.33 | 111.72 | 111.55 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 54.13 | 40.05 | 54.24 | 40.13 |
Starch syrup | 40.57 | 31.64 | 40.65 | 31.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 5.39 | 4.53 | 5.40 | 4.54 |
Vanilla essence | 0.26 | — | 0.26 | — |
Total | 211.85 | 187.56 | 212.28 | 187.94 |
Total phase loss 1.7% | 3.19 | |||
Other losses 0.2% | 0.38 | |||
General losses 1.9% | 3.57 | |||
Output | 202.60 | 184.37 | 202.60 | 184.37 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 287 "Start"
- Technological map No. 287 "Start"
- Energy value No. 287 "Start"
- Mass fraction of sugar and fat No. 287 "Start"
- Nutritional value No. 287 "Start"
- Constructor ganache No. 287 "Start"
- The cost of raw materials for No. 287 "Start"
- Homemade recipe No. 287 "Start"
- Technology instruction No. 287 "Start"
- Recipe No. 287 "Start"
- Technical and technological map No. 287 "Start"