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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №111 "Bird's milk"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 66.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 18.63 | 18.46 | 18.83 | 18.66 |
Granulated sugar | 16.18 | 16.15 | 16.35 | 16.32 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 10.45 | 8.78 | 10.56 | 8.87 |
Starch syrup | 8.09 | 6.31 | 8.17 | 6.38 |
water | 5.16 | — | 5.21 | — |
Sign up | 4.95 | 3.67 | 5.01 | 3.70 |
Jam | 4.54 | 3.27 | 4.59 | 3.30 |
Raw egg white | 2.89 | 0.35 | 2.92 | 0.35 |
Agar (E406) | 0.23 | 0.19 | 0.23 | 0.19 |
Citric acid (E330) | 0.10 | 0.094 | 0.10 | 0.10 |
Sign up | 0.018 | — | 0.018 | — |
Total | 71.23 | 57.27 | 71.99 | 57.88 |
Total phase loss 2.2% | 1.25 | |||
Other losses 1.0% | 0.61 | |||
General losses 3.2% | 1.85 | |||
Output | 66.20 | 56.02 | 66.20 | 56.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №111 "Bird's milk"
- Technological map №111 "Bird's milk"
- Energy value №111 "Bird's milk"
- Mass fraction of sugar and fat №111 "Bird's milk"
- Nutritional value №111 "Bird's milk"
- Constructor ganache №111 "Bird's milk"
- The cost of raw materials for №111 "Bird's milk"
- Homemade recipe №111 "Bird's milk"
- Technology instruction №111 "Bird's milk"
- Recipe №111 "Bird's milk"
- Technical and technological map №111 "Bird's milk"