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All groups → All products → Caramel → Caramel with fondant fillings → No. 170 Caramel "Frozen tubules", wrapped → No. 170 → Consolidated recipe

Consolidated recipe: No. 170 Caramel "Frozen tubules", wrapped

No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 901.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)90.4 500.02 452.02 450.77 407.49 
3Powdered sugar99.852.99 2.99 2.70 2.69 
Total5.8 94.2 1003.03 944.52 904.23 851.49 
Losses 0.3%2.82 2.55 
Output5.8 94.2 1000.00 941.70 848.94 
Losses before baking/boiling, shrinkage 0.14945%94.2 1.50 1.41 1.35 1.27 
Baking/boiling 0.0%0.0320.029
Losses after baking/boiling, shrinkage 0.14945%94.2 1.50 1.41 1.35 1.27 
List of recipes
Filling (caramel) in car. No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 450.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  8.00 —   3.61 —   
3Citric acid (E330)91.2 6.02 5.49 2.71 2.47 
4Citrus essence—  1.00 —   0.45 —   
Total9.8 90.2 1004.38 905.81 452.74 408.31 
Losses 0.2%1.81 0.81 
Output9.6 90.4 1000.00 904.00 450.77 407.49 
Losses before baking/boiling, shrinkage 0.09979%90.2 1.00 0.90 0.45 0.41 
Baking/boiling 0.24%2.38 1.07 
Losses after baking/boiling, shrinkage 0.09979%90.4 1.00 0.90 0.45 0.41 
Caramel mass (in caramel) in car. No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 450.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.77 275.94 159.47 124.39 
3Citric acid (E330)91.2 6.00 5.47 2.70 2.47 
4Citrus essence—  0.99 —   0.45 —   
Total7.5 92.5 1068.30 987.89 481.56 445.31 
Losses 0.9%8.89 4.01 
Output2.1 97.9 1000.00 979.00 450.77 441.30 
Losses before baking/boiling, shrinkage 0.45001%92.5 4.81 4.45 2.17 2.00 
Baking/boiling 5.54%58.95 26.57 
Losses after baking/boiling, shrinkage 0.45001%97.9 4.54 4.45 2.05 2.00 
Sugar lipstick in car. No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 445.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.97 189.52 108.36 84.52 
3water—  36.18 —   16.13 —   
Total9.0 91.0 1008.06 917.33 449.57 409.10 
Losses 0.8%7.33 3.27 
Output9.0 91.0 1000.00 910.00 445.97 405.83 
Losses before baking/boiling, shrinkage 0.3997%91.0 4.03 3.67 1.80 1.64 
Losses after baking/boiling, shrinkage 0.3997%91.0 4.03 3.67 1.80 1.64 
Consolidated recipe, k=1.00542
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 901.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85644.01 643.04 647.50 646.53 
2Starch syrup78.0 267.83 208.90 269.28 210.04 
3water—  16.13 —   16.22 —   
4Citric acid (E330)91.2 5.42 4.94 5.45 4.97 
5Alcohol—  3.61 —   3.63 —   
6Sign up99.852.70 2.69 2.71 2.71 
7Citrus essence—  0.90 —   0.90 —   
Total940.59 859.58 945.68 864.24 
Total phase loss 1.2%10.64 
Other losses 0.54%4.66 
General losses 1.8%15.30 
Output94.2 901.50 848.94 901.50 848.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 170 Caramel "Frozen tubules", wrapped contained in handbooks:

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