KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 206 Caramel "Popular", in cocoa powder

No. 206
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 838.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mix97.2 39.94 38.82 33.48 32.54 
3Granulated sugar (in watering syrup)99.855.99 5.98 5.02 5.01 
Total5.1 94.9 1001.31 949.83 839.40 796.25 
Losses 0.13%1.23 1.03 
Output5.1 94.9 1000.00 948.60 795.21 
Losses before baking/boiling, shrinkage 0.06497%94.9 0.65 0.62 0.55 0.52 
Baking/boiling 0.0%0.0090.008
Losses after baking/boiling, shrinkage 0.06497%94.9 0.65 0.62 0.55 0.52 
Caramel without sprinkling in car. No. 206
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 800.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)86.0 267.53 230.08 214.26 184.27 
Total5.3 94.7 1003.05 950.15 803.34 760.97 
Losses 0.3%2.85 2.28 
Output5.3 94.7 1000.00 947.30 800.90 758.69 
Losses before baking/boiling, shrinkage 0.14997%94.7 1.50 1.42 1.20 1.14 
Baking/boiling 0.0%0.0420.033
Losses after baking/boiling, shrinkage 0.14997%94.7 1.50 1.42 1.20 1.14 
Caramel mass (in caramel) in car. No. 182.206
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 589.07 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.90 274.48 207.30 161.69 
3Cocoa mass97.4 10.94 10.66 6.44 6.28 
4Vanilla essence—  1.00 —   0.59 —   
Total7.5 92.5 1067.65 987.89 628.93 581.94 
Losses 0.9%8.89 5.24 
Output2.1 97.9 1000.00 979.00 589.07 576.70 
Losses before baking/boiling, shrinkage 0.45004%92.5 4.80 4.45 2.83 2.62 
Baking/boiling 5.49%58.30 34.35 
Losses after baking/boiling, shrinkage 0.45004%97.9 4.54 4.45 2.68 2.62 
Filling (caramel) in car. No. 206
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 214.26 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85275.55 275.14 59.04 58.95 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 220.00 162.80 47.14 34.88 
4Vanilla essence—  1.00 —   0.21 —   
Total17.2 82.8 1047.67 867.81 224.48 185.94 
Losses 0.9%7.81 1.67 
Output14.0 86.0 1000.00 860.00 214.26 184.27 
Losses before baking/boiling, shrinkage 0.45%82.8 4.71 3.91 1.01 0.84 
Baking/boiling 3.68%38.41 8.23 
Losses after baking/boiling, shrinkage 0.45%86.0 4.54 3.91 0.97 0.84 
Cocoa mix in car. No. 190,206,208,262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.48 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 275.56 261.78 9.23 8.76 
3Cocoaella94.0 225.45 211.92 7.55 7.10 
Total2.8 97.2 1002.01 973.95 33.55 32.61 
Losses 0.2%1.95 0.065
Output2.8 97.2 1000.00 972.00 33.48 32.54 
Losses before baking/boiling, shrinkage 0.10029%97.2 1.00 0.98 0.0340.033
Baking/boiling 0.0%0.00 0.00 
Losses after baking/boiling, shrinkage 0.10029%97.2 1.00 0.98 0.0340.033
Consolidated recipe, k=1.002865
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 838.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85478.66 477.94 480.03 479.31 
2Starch syrup78.0 325.38 253.80 326.31 254.52 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 47.14 34.88 47.27 34.98 
4Powdered sugar99.8516.77 16.75 16.82 16.80 
5Cocoa powder [Skurikhin]95.0 9.23 8.76 9.25 8.79 
6Sign up94.0 7.55 7.10 7.57 7.12 
7Cocoa mass97.4 6.44 6.28 6.46 6.29 
8Vanilla essence—  0.80 —   0.81 —   
Total891.97 805.51 894.53 807.81 
Total phase loss 1.3%10.29 
Other losses 0.29%2.31 
General losses 1.6%12.60 
Output94.9 838.30 795.21 838.30 795.21 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data