KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cake wetting syrup for children

Cake wetting syrup for children basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 985.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  428.87 —   422.82 —   
3Grape juice14.0 93.85 13.14 92.53 12.95 
4Vanilla essence—  1.97 —   1.94 —   
Total50.0 50.0 1024.60 512.30 1010.15 505.08 
Losses 2.4%12.30 12.13 
Output50.0 50.0 1000.00 500.00 492.95 
Losses before baking/boiling, shrinkage 1.20039%50.0 12.30 6.15 12.13 6.06 
Losses after baking/boiling, shrinkage 1.20039%50.0 12.30 6.15 12.13 6.06