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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → Charlotte chocolate cream without cognac (in # 114) → basic recipe → Consolidated recipe

Consolidated recipe: Charlotte chocolate cream without cognac (in # 114)

Charlotte chocolate cream without cognac (in # 114) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 419.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 382.84 321.59 160.52 134.84 
3Cocoa powder [Skurikhin]95.0 48.21 45.80 20.21 19.20 
4Vanilla powder99.851.42 1.42 0.60 0.59 
Total24.4 75.6 1020.90 772.23 428.06 323.80 
Losses 2.1%16.23 6.81 
Output24.4 75.6 1000.00 756.00 316.99 
Losses before baking/boiling, shrinkage 1.05089%75.6 10.73 8.12 4.50 3.40 
Baking/boiling -0.06%-0.56 -0.24 
Losses after baking/boiling, shrinkage 1.05089%75.6 10.73 8.12 4.50 3.40 
List of recipes
No. 060 Charlotte syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 246.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 420.90 50.51 103.85 12.46 
3Chicken eggs [chicken egg] [2]27.0 112.24 30.30 27.69 7.48 
Total38.9 61.1 1164.48 711.21 287.31 175.47 
Losses 3.6%25.61 6.32 
Output31.4 68.6 1000.00 685.60 246.73 169.16 
Losses before baking/boiling, shrinkage 1.80017%61.1 20.96 12.80 5.17 3.16 
Baking/boiling 10.92%124.84 30.80 
Losses after baking/boiling, shrinkage 1.80017%68.6 18.67 12.80 4.61 3.16 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 419.3 kg finished product
in kind
in solids
1Sign up84.0 160.52 134.84 
2Granulated sugar99.85155.77 155.54 
3Fresh whole milk the weight ratio of fat 3.2%12.0 103.85 12.46 
4Chicken eggs [chicken egg] [2]27.0 27.69 7.48 
5Cocoa powder [Skurikhin]95.0 20.21 19.20 
6Sign up99.850.60 0.59 
Total468.65 330.11 
General losses 4.0%13.12 
Output75.6 419.30 316.99 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Charlotte chocolate cream without cognac (in # 114) (basic recipe) included in recipes:

No. 114 Cake "Children"recipe number 1

Recipe on Charlotte chocolate cream without cognac (in # 114) contained in handbooks:

calculations, forms, documents: