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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 274 "Creamy Fudge"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 583.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 293.58 | 217.25 | 295.02 | 218.32 |
Granulated sugar | 237.70 | 237.35 | 238.88 | 238.52 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 53.51 | 44.95 | 53.77 | 45.17 |
Cocoa powder [Skurikhin] | 27.63 | 26.25 | 27.76 | 26.38 |
Starch syrup | 22.93 | 17.89 | 23.05 | 17.98 |
Sign up | 0.15 | — | 0.15 | — |
Total | 635.50 | 543.68 | 638.64 | 546.36 |
Total phase loss 2.1% | 11.52 | |||
Other losses 0.49% | 2.68 | |||
General losses 2.6% | 14.21 | |||
Output | 583.50 | 532.15 | 583.50 | 532.15 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 274 "Creamy Fudge" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 274 "Creamy Fudge"
- Technological map # 274 "Creamy Fudge"
- Energy value # 274 "Creamy Fudge"
- Mass fraction of sugar and fat # 274 "Creamy Fudge"
- Nutritional value # 274 "Creamy Fudge"
- Constructor ganache # 274 "Creamy Fudge"
- The cost of raw materials for # 274 "Creamy Fudge"
- Homemade recipe # 274 "Creamy Fudge"
- Technology instruction # 274 "Creamy Fudge"
- Recipe # 274 "Creamy Fudge"
- Technical and technological map # 274 "Creamy Fudge"