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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → view No. 1 → Consolidated recipe

Consolidated recipe: №290 "Jubilee"

view No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 852.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 383.85 380.40 327.08 324.13 
Total10.9 89.1 1010.11 900.19 860.71 767.05 
Losses 1.0%8.99 7.66 
Output10.9 89.1 1000.00 891.20 759.39 
Losses before baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 4.30 3.83 
Baking/boiling 0.0%0.0210.018
Losses after baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 4.30 3.83 
List of recipes
Candy body # 290 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 533.64 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85350.12 349.59 186.84 186.56 
3Coffee extract3.0 144.00 4.32 76.84 2.31 
4Cognac—  61.69 —   32.92 —   
5Dried almond kernel96.0 40.70 39.07 21.72 20.85 
6Sign up
Total30.0 70.0 1213.67 849.53 647.66 453.34 
Losses 2.3%19.53 10.42 
Output17.0 83.0 1000.00 830.00 533.64 442.92 
Losses before baking/boiling, shrinkage 1.14945%70.0 13.95 9.76 7.44 5.21 
Baking/boiling 15.67%187.95 100.30 
Losses after baking/boiling, shrinkage 1.14945%83.0 11.76 9.76 6.28 5.21 
Coffee extract in candy No. 290
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted coffee98.0 357.10 349.96 27.44 26.89 
Total with sanitary waste73.9 26.1 1341.23 349.96 103.07 26.89 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 78.53 2.36 
Losses 2.1%0.66 0.051
Output97.0 3.0 1000.00 30.00 76.84 2.31 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.84 0.025
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.84 0.025
Consolidated recipe, k=1.011472
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 852.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 329.23 243.63 333.00 246.42 
2Chocolate glaze [Skurikhin]99.1 327.08 324.13 330.83 327.85 
3Granulated sugar99.85186.84 186.56 188.98 188.70 
4water—  75.62 —   76.49 —   
5Cognac—  32.92 —   33.30 —   
6Sign up98.0 27.44 26.89 27.76 27.20 
7Dried almond kernel96.0 21.72 20.85 21.97 21.09 
8Vanillin—  0.11 —   0.11 —   
Total with sanitary waste1000.96 802.06 1012.44 811.26 
1Sign up100.0 24.54 24.54 24.82 24.82 
Total without sanitary waste976.42 777.53 987.62 786.45 
Total phase loss 2.3%18.13 
Other losses 1.1%8.92 
General losses 3.4%27.05 
Output89.1 852.10 759.39 852.10 759.39 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№290 "Jubilee" (view No. 1) included in recipes:

№290 "Jubilee"No. 290 set

Recipe on №290 "Jubilee" contained in handbooks:

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