KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №293 "Chocolate set"

№293_1 Tea
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 92.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.48 350.30 32.63 32.33 
Total7.1 92.9 1010.04 938.58 93.23 86.63 
Losses 1.0%9.38 0.87 
Output7.1 92.9 1000.00 929.20 85.77 
Losses before baking/boiling, shrinkage 0.4995%92.9 5.05 4.69 0.47 0.43 
Baking/boiling -0.01%-0.051-0.005
Losses after baking/boiling, shrinkage 0.4995%92.9 5.05 4.69 0.47 0.43 
Candy body No. 293 1 Tea
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 172.93 127.97 10.48 7.75 
3Sugar lipstick91.0 151.32 137.70 9.17 8.34 
4Tea extract3.0 64.67 1.94 3.92 0.12 
Total12.1 87.9 1036.13 910.29 62.79 55.16 
Losses 1.6%14.29 0.87 
Output10.4 89.6 1000.00 896.00 60.60 54.30 
Losses before baking/boiling, shrinkage 0.78486%87.9 8.13 7.14 0.49 0.43 
Baking/boiling 1.95%20.02 1.21 
Losses after baking/boiling, shrinkage 0.78486%89.6 7.97 7.14 0.48 0.43 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.17 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   2.24 —   
3Starch syrup78.0 104.63 81.61 0.96 0.75 
Total22.6 77.4 1185.97 917.35 10.88 8.41 
Losses 0.8%7.35 0.067
Output9.0 91.0 1000.00 910.00 9.17 8.34 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.0440.034
Baking/boiling 15.0%177.18 1.62 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.0370.034
Tea extract in candy No. 293 (Review No. 1)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 3.92 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Tea91.0 93.44 85.03 0.37 0.33 
Total97.0 3.0 2834.35 85.03 11.11 0.33 
Losses 64.7%55.03 0.22 
Output97.0 3.0 1000.00 30.00 3.92 0.12 
Losses before baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 3.59 0.11 
Losses after baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 3.59 0.11 
Consolidated recipe, k=1.012174
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 92.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 39.22 38.95 39.70 39.42 
2Chocolate glaze [Skurikhin]99.1 32.63 32.33 33.02 32.73 
3water—  12.98 —   13.14 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.48 7.75 10.61 7.85 
5Granulated sugar99.857.68 7.66 7.77 7.76 
6Sign up78.0 0.96 0.75 0.97 0.76 
7Tea91.0 0.37 0.33 0.37 0.34 
Total104.31 87.78 105.58 88.85 
Total phase loss 2.3%2.01 
Other losses 1.2%1.07 
General losses 3.5%3.08 
Output92.9 92.30 85.77 92.30 85.77 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data