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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 92.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 39.22 | 38.95 | 39.70 | 39.42 |
Chocolate glaze [Skurikhin] | 32.63 | 32.33 | 33.02 | 32.73 |
water | 12.98 | — | 13.14 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 10.48 | 7.75 | 10.61 | 7.85 |
Granulated sugar | 7.68 | 7.66 | 7.77 | 7.76 |
Sign up | 0.96 | 0.75 | 0.97 | 0.76 |
Tea | 0.37 | 0.33 | 0.37 | 0.34 |
Total | 104.31 | 87.78 | 105.58 | 88.85 |
Total phase loss 2.3% | 2.01 | |||
Other losses 1.2% | 1.07 | |||
General losses 3.5% | 3.08 | |||
Output | 92.30 | 85.77 | 92.30 | 85.77 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"