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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_2 Coffee → Consolidated recipe

Consolidated recipe: №293 "Chocolate set"

№293_2 Coffee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 281.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 333.30 330.30 93.72 92.88 
Total6.9 93.1 1010.03 940.71 284.02 264.53 
Losses 1.0%9.41 2.65 
Output6.9 93.1 1000.00 931.30 261.88 
Losses before baking/boiling, shrinkage 0.50019%93.1 5.05 4.71 1.42 1.32 
Baking/boiling -0.01%-0.075-0.021
Losses after baking/boiling, shrinkage 0.50019%93.1 5.05 4.71 1.42 1.32 
List of recipes
Candy body No. 293 2 Coffee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 190.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 174.13 128.86 33.14 24.52 
3Sugar lipstick91.0 152.37 138.66 29.00 26.39 
4Coffee extract3.0 58.00 1.74 11.04 0.33 
Total11.6 88.4 1035.54 915.74 197.06 174.26 
Losses 1.5%13.74 2.61 
Output9.8 90.2 1000.00 902.00 190.30 171.65 
Losses before baking/boiling, shrinkage 0.74998%88.4 7.77 6.87 1.48 1.31 
Baking/boiling 1.96%20.16 3.84 
Losses after baking/boiling, shrinkage 0.74998%90.2 7.61 6.87 1.45 1.31 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   7.08 —   
3Starch syrup78.0 104.63 81.61 3.03 2.37 
Total22.6 77.4 1185.97 917.35 34.39 26.60 
Losses 0.8%7.35 0.21 
Output9.0 91.0 1000.00 910.00 29.00 26.39 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.14 0.11 
Baking/boiling 15.0%177.18 5.14 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.12 0.11 
Coffee extract in candy No. 293 (revision No. 2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 3.94 3.86 
Total with sanitary waste83.7 16.3 2142.80 349.96 23.65 3.86 
1Sign up
Total without sanitary waste98.3 1.7 1823.57 30.73 20.13 0.34 
Losses 2.4%0.73 0.008
Output97.0 3.0 1000.00 30.00 11.04 0.33 
Losses before baking/boiling, shrinkage 1.18459%1.7 21.60 0.36 0.24 0.004
Baking/boiling 43.83%789.83 8.72 
Losses after baking/boiling, shrinkage 1.18459%3.0 12.13 0.36 0.13 0.004
Consolidated recipe, k=1.025653
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 281.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 123.89 123.02 127.07 126.18 
2Chocolate glaze [Skurikhin]99.1 93.72 92.88 96.13 95.26 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 33.14 24.52 33.99 25.15 
4water—  26.79 —   27.48 —   
5Granulated sugar99.8524.27 24.23 24.89 24.85 
6Sign up98.0 3.94 3.86 4.04 3.96 
7Starch syrup78.0 3.03 2.37 3.11 2.43 
Total with sanitary waste308.79 270.89 316.71 277.84 
1Sign up100.0 3.52 3.52 3.61 3.61 
Total without sanitary waste305.27 267.36 313.10 274.22 
Total phase loss 2.1%5.48 
Other losses 2.5%6.86 
General losses 4.5%12.34 
Output93.1 281.20 261.88 281.20 261.88 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №293 "Chocolate set" contained in handbooks:

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