To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 197.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 104.19 | 104.03 | 105.48 | 105.32 |
Chocolate glaze [Skurikhin] | 65.86 | 65.27 | 66.68 | 66.08 |
Cognac | 26.05 | — | 26.37 | — |
Alcohol | 10.42 | — | 10.55 | — |
Total | 206.51 | 169.30 | 209.08 | 171.40 |
Total phase loss 2.4% | 4.06 | |||
Other losses 1.2% | 2.11 | |||
General losses 3.6% | 6.17 | |||
Output | 197.60 | 165.23 | 197.60 | 165.23 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"