KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Caramel mass

Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 179.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 357.92 279.18 64.25 50.11 
Total7.4 92.6 1073.76 993.94 192.74 178.41 
Losses 0.9%8.94 1.61 
Output1.5 98.5 1000.00 985.00 176.81 
Losses before baking/boiling, shrinkage 0.44992%92.6 4.83 4.47 0.87 0.80 
Baking/boiling 6.02%64.39 11.56 
Losses after baking/boiling, shrinkage 0.44992%98.5 4.54 4.47 0.81 0.80