KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 020 Montpensier lollipop in sugar

Ready caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 840.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for sprinkling)99.85119.65 119.47 100.61 100.46 
3Granulated sugar (in watering syrup)99.857.97 7.96 6.70 6.69 
Total1.5 98.5 1002.00 986.59 842.58 829.63 
Losses 0.2%1.97 1.66 
Output1.5 98.5 1000.00 984.63 827.97 
Losses before baking/boiling, shrinkage 0.0998%98.5 1.00 0.98 0.84 0.83 
Losses after baking/boiling, shrinkage 0.0998%98.5 1.00 0.98 0.84 0.83 
Caramel without sprinkling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 735.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 5.99 5.46 4.40 4.02 
3Dye—  1.00 —   0.74 —   
4Essence—  1.00 —   0.74 —   
Total1.7 98.3 1003.22 985.76 737.63 724.80 
Losses 0.32%3.16 2.33 
Output1.7 98.3 1000.00 982.60 735.27 722.47 
Losses before baking/boiling, shrinkage 0.16048%98.3 1.61 1.58 1.18 1.16 
Losses after baking/boiling, shrinkage 0.16048%98.3 1.61 1.58 1.18 1.16 
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 731.76 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 357.92 279.18 261.91 204.29 
Total7.4 92.6 1073.76 993.94 785.73 727.33 
Losses 0.9%8.94 6.54 
Output1.5 98.5 1000.00 985.00 731.76 720.78 
Losses before baking/boiling, shrinkage 0.44992%92.6 4.83 4.47 3.54 3.27 
Baking/boiling 6.02%64.39 47.12 
Losses after baking/boiling, shrinkage 0.44992%98.5 4.54 4.47 3.32 3.27 
Consolidated recipe, k=1.003094
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 840.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85631.14 630.19 633.09 632.14 
2Starch syrup78.0 261.91 204.29 262.72 204.92 
3Citric acid (E330)91.2 4.40 4.02 4.42 4.03 
4Dye—  0.74 —   0.74 —   
5Essence—  0.74 —   0.74 —   
Total898.92 838.50 901.70 841.09 
Total phase loss 1.3%10.53 
Other losses 0.31%2.59 
General losses 1.6%13.12 
Output98.5 840.90 827.97 840.90 827.97