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All groups → All products → Caramel → Candy caramel → №028 Montpensier "Citrus sticks" in sugar → Caramel without sprinkling → Consolidated recipe

Consolidated recipe: Caramel without sprinkling

Caramel without sprinkling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 355.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)91.2 10.02 9.14 3.56 3.25 
3Citrus essence—  1.00 —   0.36 —   
4Yellow paint—  0.75 —   0.27 —   
Total1.7 98.3 1003.26 985.76 356.56 350.34 
Losses 0.32%3.20 1.14 
Output1.7 98.3 1000.00 982.55 349.20 
Losses before baking/boiling, shrinkage 0.16247%98.3 1.63 1.60 0.58 0.57 
Losses after baking/boiling, shrinkage 0.16247%98.3 1.63 1.60 0.58 0.57 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.38 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 357.92 279.18 126.12 98.38 
Total7.4 92.6 1073.76 993.94 378.37 350.24 
Losses 0.9%8.94 3.15 
Output1.5 98.5 1000.00 985.00 352.38 347.09 
Losses before baking/boiling, shrinkage 0.44992%92.6 4.83 4.47 1.70 1.58 
Baking/boiling 6.02%64.39 22.69 
Losses after baking/boiling, shrinkage 0.44992%98.5 4.54 4.47 1.60 1.58 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 355.4 kg finished product
in kind
in solids
1Sign up99.85252.24 251.87 
2Starch syrup78.0 126.12 98.38 
3Citric acid (E330)91.2 3.56 3.25 
4Citrus essence—  0.36 —   
5Yellow paint—  0.27 —   
Total382.55 353.49 
General losses 1.2%4.29 
Output98.3 355.40 349.20 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№028 Montpensier "Citrus sticks" in sugar (Caramel without sprinkling) included in recipes:

№028 Montpensier "Citrus sticks" in sugarReady caramel

Recipe on №028 Montpensier "Citrus sticks" in sugar (Caramel without sprinkling) contained in handbooks:

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