KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Caramel mass

Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 479.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  28.77 —   13.79 —   
3Citric acid (E330)91.2 0.34 0.31 0.16 0.15 
Total3.0 97.0 1009.08 978.81 483.65 469.14 
Losses 0.9%8.81 4.22 
Output3.0 97.0 1000.00 970.00 464.92 
Losses before baking/boiling, shrinkage 0.45004%97.0 4.54 4.41 2.18 2.11 
Losses after baking/boiling, shrinkage 0.45004%97.0 4.54 4.41 2.18 2.11