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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 006 Jellied almonds
Name of raw materials | Raw material consumption | |
---|---|---|
on 237.9 kg finished product | ||
in kind | in solids | |
Sign up | 160.49 | 160.25 |
Whole milk | 111.88 | 13.43 |
Dried almond kernel | 29.45 | 28.27 |
Starch syrup | 26.22 | 20.45 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.94 | 10.03 |
Sign up | 0.048 | — |
Total | 340.03 | 232.43 |
General losses 4.7% | 10.94 | |
Output | 237.90 | 221.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 006 Jellied almonds
- Technological map No. 006 Jellied almonds
- Energy value No. 006 Jellied almonds
- Mass fraction of sugar and fat No. 006 Jellied almonds
- Nutritional value No. 006 Jellied almonds
- Constructor ganache No. 006 Jellied almonds
- The cost of raw materials for No. 006 Jellied almonds
- Homemade recipe No. 006 Jellied almonds
- Technology instruction No. 006 Jellied almonds
- Recipe No. 006 Jellied almonds
- Technical and technological map No. 006 Jellied almonds