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Consolidated recipe: №035 Lokum with raisins

No. 035
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  141.81 —   29.17 —   
3Starch syrup78.0 106.40 82.99 21.89 17.07 
4Potato starch80.0 77.80 62.24 16.00 12.80 
5Raisins80.0 60.90 48.72 12.53 10.02 
6Sign up
7Granulated sugar (for sprinkling)99.8556.50 56.42 11.62 11.60 
8Raw egg white12.0 23.20 2.78 4.77 0.57 
9Citric acid (E330)91.2 2.80 2.55 0.58 0.53 
10Granulated sugar (for cutting)99.852.60 2.60 0.53 0.53 
11Sign up
Total22.2 77.8 1048.21 815.51 215.62 167.75 
Losses 4.6%37.51 7.71 
Output22.2 77.8 1000.00 778.00 160.03 
Losses before baking/boiling, shrinkage 2.29954%77.8 24.10 18.75 4.96 3.86 
Losses after baking/boiling, shrinkage 2.29954%77.8 24.10 18.75 4.96 3.86 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 205.7 kg finished product
in kind
in solids
1Sign up99.85118.73 118.55 
2water—  29.17 —   
3Starch syrup78.0 21.89 17.07 
4Potato starch80.0 16.00 12.80 
5Raisins80.0 12.53 10.02 
6Sign up69.0 11.89 8.20 
7Raw egg white12.0 4.77 0.57 
8Citric acid (E330)91.2 0.58 0.53 
9Vanillin—  0.062—   
Total215.62 167.75 
General losses 4.6%7.71 
Output77.8 205.70 160.03