KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №036 Lokum with cinnamon

No. 036
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 872.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  165.73 —   144.60 —   
3Starch syrup78.0 116.00 90.48 101.21 78.94 
4Potato starch80.0 85.00 68.00 74.16 59.33 
5Powdered sugar (for sprinkling)99.8559.20 59.11 51.65 51.57 
6Sign up
7Cocoa powder [Skurikhin]95.0 21.30 20.24 18.58 17.66 
8Granulated sugar (for cutting)99.852.90 2.90 2.53 2.53 
9Cinnamon100.0 2.70 2.70 2.36 2.36 
10Citric acid (E330)91.2 2.20 2.01 1.92 1.75 
11Sign up
Total22.2 77.8 1048.43 815.68 914.75 711.68 
Losses 4.6%37.68 32.87 
Output22.2 77.8 1000.00 778.00 678.80 
Losses before baking/boiling, shrinkage 2.3095%77.8 24.21 18.84 21.13 16.44 
Losses after baking/boiling, shrinkage 2.3095%77.8 24.21 18.84 21.13 16.44 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 872.5 kg finished product
in kind
in solids
1Sign up99.85498.20 497.45 
2water—  144.60 —   
3Starch syrup78.0 101.21 78.94 
4Potato starch80.0 74.16 59.33 
5Powdered sugar99.8551.65 51.57 
6Sign up12.0 21.81 2.62 
7Cocoa powder [Skurikhin]95.0 18.58 17.66 
8Cinnamon100.0 2.36 2.36 
9Citric acid (E330)91.2 1.92 1.75 
10Vanillin—  0.26 —   
Total914.75 711.68 
General losses 4.6%32.87 
Output77.8 872.50 678.80