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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Coating with chocolate → Consolidated recipe

Consolidated recipe: Coating with chocolate

Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 182 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.30	253.00	46.46	46.05
3	Vanillin	—	0.10	—	0.018	—
	Total	7.7 92.3	1000.90	923.95	182.16	168.16
	Losses 0.43%			3.95		0.72
	Output	8.0 92.0	1000.00	920.00		167.44
	Losses before baking/boiling, shrinkage 0.21388%	92.3	2.14	1.98	0.39	0.36
	Baking/boiling -0.34%		-3.39		-0.62
	Losses after baking/boiling, shrinkage 0.21388%	92.0	2.15	1.98	0.39	0.36

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Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 135.68 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	123.10	122.92	16.70	16.68
3	Watering syrup	80.0	40.30	32.24	5.47	4.37
4	Cocoa powder [Skurikhin]	95.0	36.90	35.06	5.01	4.76
	Total	9.8 90.2	1006.00	907.28	136.50	123.10
	Losses 0.8%			7.28		0.99
	Output	10.0 90.0	1000.00	900.00	135.68	122.11
	Losses before baking/boiling, shrinkage 0.40138%	90.2	4.04	3.64	0.55	0.49
	Baking/boiling -0.21%		-2.08		-0.28
	Losses after baking/boiling, shrinkage 0.40138%	90.0	4.05	3.64	0.55	0.49

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 109.32 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	178.70	178.43	19.54	19.51
3	Cocoa powder [Skurikhin]	95.0	44.70	42.46	4.89	4.64
4	Watering syrup	80.0	41.70	33.36	4.56	3.65
	Total	11.4 88.6	1015.10	899.26	110.97	98.31
	Losses 1.0%			9.26		1.01
	Output	11.0 89.0	1000.00	890.00	109.32	97.29
	Losses before baking/boiling, shrinkage 0.5147%	88.6	5.22	4.63	0.57	0.51
	Baking/boiling 0.46%		4.67		0.51
	Losses after baking/boiling, shrinkage 0.5147%	89.0	5.20	4.63	0.57	0.51

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 81.99 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	113.37	—	9.29	—
3	Alcohol	—	21.00	—	1.72	—
4	Essence	—	5.10	—	0.42	—
	Total	14.0 86.0	1005.47	864.70	82.44	70.90
	Losses 0.54%			4.70		0.39
	Output	14.0 86.0	1000.00	860.00	81.99	70.51
	Losses before baking/boiling, shrinkage 0.27183%	86.0	2.73	2.35	0.22	0.19
	Losses after baking/boiling, shrinkage 0.27183%	86.0	2.73	2.35	0.22	0.19

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	4.53	3.54
3	water	—	100.87	—	1.01	—
	Total	20.0 80.0	1005.07	804.06	10.08	8.06
	Losses 0.5%			4.06		0.041
	Output	20.0 80.0	1000.00	800.00	10.03	8.02
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.025	0.020
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.025	0.020

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 182 kg finished product
			in kind	in solids
1	Sign up	99.85	75.54	75.42
2	Chocolate glaze [Skurikhin]	99.1	46.46	46.05
3	Powdered sugar	99.85	36.24	36.18
4	water	—	10.31	—
5	Cocoa powder [Skurikhin]	95.0	9.89	9.40
6	Sign up	78.0	4.53	3.54
7	Alcohol	—	1.72	—
8	Essence	—	0.42	—
9	Vanillin	—	0.018	—
	Total		185.13	170.59
	General losses 1.8%			3.15
	Output	92.0	182.00	167.44

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Glossing recipe

Recipe on №001 Dragee "Beans in chocolate" (Coating with chocolate) contained in handbooks:

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Consolidated recipe: Coating with chocolate

№001 Dragee "Beans in chocolate" (Coating with chocolate) included in recipes:

Recipe on №001 Dragee "Beans in chocolate" (Coating with chocolate) contained in handbooks:

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