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All groups → All products → Dragee → Dragee liqueur → №002 Dragee in chocolate "Coffee and milk liqueur" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 255.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	133.60	133.40	34.13	34.08
3	Watering syrup	80.0	40.00	32.00	10.22	8.18
4	Cocoa powder [Skurikhin]	95.0	36.70	34.86	9.38	8.91
	Total	8.1 91.9	1010.30	928.26	258.13	237.17
	Losses 0.89%			8.26		2.11
	Output	8.0 92.0	1000.00	920.00		235.06
	Losses before baking/boiling, shrinkage 0.44516%	91.9	4.50	4.13	1.15	1.06
	Baking/boiling 0.13%		1.31		0.33
	Losses after baking/boiling, shrinkage 0.44516%	92.0	4.49	4.13	1.15	1.06

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Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 204.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	201.30	201.00	41.15	41.08
3	Cocoa powder [Skurikhin]	95.0	43.30	41.14	8.85	8.41
4	Watering syrup	80.0	41.70	33.36	8.52	6.82
	Total	11.2 88.8	1036.30	920.49	211.82	188.15
	Losses 1.1%			10.49		2.14
	Output	9.0 91.0	1000.00	910.00	204.40	186.00
	Losses before baking/boiling, shrinkage 0.56997%	88.8	5.91	5.25	1.21	1.07
	Baking/boiling 2.39%		24.63		5.03
	Losses after baking/boiling, shrinkage 0.56997%	91.0	5.77	5.25	1.18	1.07

Recipe corpus
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 153.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	120.00	88.80	18.40	13.61
3	water	—	107.18	—	16.43	—
4	Natural coffee	98.0	65.10	63.80	9.98	9.78
	Total	14.0 86.0	1005.38	864.63	154.13	132.55
	Losses 0.54%			4.63		0.71
	Output	14.0 86.0	1000.00	860.00	153.30	131.84
	Losses before baking/boiling, shrinkage 0.26765%	86.0	2.69	2.31	0.41	0.35
	Losses after baking/boiling, shrinkage 0.26765%	86.0	2.69	2.31	0.41	0.35

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 18.74 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	8.47	6.61
3	water	—	100.87	—	1.89	—
	Total	20.0 80.0	1005.07	804.06	18.84	15.07
	Losses 0.5%			4.06		0.076
	Output	20.0 80.0	1000.00	800.00	18.74	14.99
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.048	0.038
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.048	0.038

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 255.5 kg finished product
			in kind	in solids
1	Sign up	99.85	117.79	117.62
2	Powdered sugar	99.85	75.28	75.17
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	18.40	13.61
4	water	—	18.32	—
5	Cocoa powder [Skurikhin]	95.0	18.23	17.32
6	Sign up	98.0	9.98	9.78
7	Starch syrup	78.0	8.47	6.61
	Total		266.47	240.10
	General losses 2.1%			5.04
	Output	92.0	255.50	235.06

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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№002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 2nd knurling) included in recipes:

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Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Recipe for 2nd knurling

№002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 2nd knurling) included in recipes:

Recipe on №002 Dragee in chocolate "Coffee and milk liqueur" (Recipe for 2nd knurling) contained in handbooks:

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