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Consolidated recipe: №037 Lokum with dried apricots

No. 037
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  152.57 —   2.93 —   
3Starch syrup78.0 106.40 82.99 2.04 1.59 
4Potato starch80.0 77.80 62.24 1.49 1.20 
5Dried apricots (dried apricots)79.8 60.90 48.60 1.17 0.93 
6Sign up
7Powdered sugar (for sprinkling)99.8556.50 56.42 1.08 1.08 
8Raw egg white12.0 23.20 2.78 0.45 0.053
9Citric acid (E330)91.2 2.80 2.55 0.0540.049
10Granulated sugar (for cutting)99.852.60 2.60 0.0500.050
11Sign up
Total23.0 77.0 1058.94 815.38 20.33 15.66 
Losses 5.6%45.38 0.87 
Output23.0 77.0 1000.00 770.00 14.78 
Losses before baking/boiling, shrinkage 2.78298%77.0 29.47 22.69 0.57 0.44 
Losses after baking/boiling, shrinkage 2.78298%77.0 29.47 22.69 0.57 0.44 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 19.2 kg finished product
in kind
in solids
1Sign up99.8510.00 9.98 
2water—  2.93 —   
3Starch syrup78.0 2.04 1.59 
4Potato starch80.0 1.49 1.20 
5Dried apricots (dried apricots)79.8 1.17 0.93 
6Sign up69.0 1.11 0.77 
7Powdered sugar99.851.08 1.08 
8Raw egg white12.0 0.45 0.053
9Citric acid (E330)91.2 0.0540.049
10Vanillin—  0.005—   
Total20.33 15.66 
General losses 5.6%0.87 
Output77.0 19.20 14.78