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All groups → All products → Eastern sweets → type of soft candy → №041 Lokum "Shagane" → Product without sprinkling → Consolidated recipe

Consolidated recipe: Product without sprinkling

Product without sprinkling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 889.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85292.22 291.78 260.02 259.63 
3Citrus supply60.0 75.00 45.00 66.74 40.04 
4Raw egg white12.0 64.25 7.71 57.17 6.86 
5water—  36.48 —   32.46 —   
6Sign up
7Apple pectin (E440)92.0 12.00 11.04 10.68 9.82 
8Sodium lactate (E325)40.0 5.70 2.28 5.07 2.03 
9Citrus essence—  1.00 —   0.89 —   
10Yellow paint—  0.20 —   0.18 —   
Total21.0 79.0 1030.96 814.46 917.34 724.70 
Losses 3.0%24.46 21.76 
Output21.0 79.0 1000.00 790.00 702.94 
Losses before baking/boiling, shrinkage 1.50132%79.0 15.48 12.23 13.77 10.88 
Losses after baking/boiling, shrinkage 1.50132%79.0 15.48 12.23 13.77 10.88 
List of recipes
Sakh.-Pat. syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 472.58 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 376.53 293.69 177.94 138.79 
3water—  67.68 —   31.98 —   
Total15.0 85.0 1009.09 857.73 476.88 405.35 
Losses 0.9%7.73 3.65 
Output15.0 85.0 1000.00 850.00 472.58 401.69 
Losses before baking/boiling, shrinkage 0.45038%85.0 4.54 3.86 2.15 1.83 
Losses after baking/boiling, shrinkage 0.45038%85.0 4.54 3.86 2.15 1.83 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 889.8 kg finished product
in kind
in solids
1Sign up99.85526.97 526.18 
2Starch syrup78.0 177.94 138.79 
3Citrus supply60.0 66.74 40.04 
4water—  64.44 —   
5Raw egg white12.0 57.17 6.86 
6Sign up40.0 11.57 4.63 
7Apple pectin (E440)92.0 10.68 9.82 
8Sodium lactate (E325)40.0 5.07 2.03 
9Citrus essence—  0.89 —   
10Yellow paint—  0.18 —   
Total921.64 728.35 
General losses 3.5%25.41 
Output79.0 889.80 702.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №041 Lokum "Shagane" (Product without sprinkling) contained in handbooks:

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