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All groups → All products → Eastern sweets → type of soft candy → №055 Turkish delight "Fragrant" → No. 055 → Consolidated recipe

Consolidated recipe: №055 Turkish delight "Fragrant"

No. 055
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 235.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  158.07 —   37.26 —   
3Powdered sugar99.85122.20 122.02 28.80 28.76 
4Corn starch87.0 97.80 85.09 23.05 20.05 
5Essence—  3.90 —   0.92 —   
6Sign up
7Dye—  0.15 —   0.035—   
Total17.0 83.0 1036.32 860.15 244.26 202.74 
Losses 3.5%30.15 7.11 
Output17.0 83.0 1000.00 830.00 195.63 
Losses before baking/boiling, shrinkage 1.75251%83.0 18.16 15.07 4.28 3.55 
Losses after baking/boiling, shrinkage 1.75251%83.0 18.16 15.07 4.28 3.55 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №055 Turkish delight "Fragrant" contained in handbooks:

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