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Consolidated recipe: №062 Turkish delight with nuts

No. 062
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 945 kg finished product
in kind
in solids
in kind
in solids
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2water—  146.70 —   138.63 —   
3Corn starch87.0 115.10 100.14 108.77 94.63 
4Powdered sugar (for sprinkling)99.85100.10 99.95 94.59 94.45 
5Walnut kernel (dried)96.0 73.00 70.08 68.98 66.23 
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7Vanillin—  0.10 —   0.094—   
Total16.0 84.0 1036.40 870.58 979.40 822.70 
Losses 3.5%30.58 28.90 
Output16.0 84.0 1000.00 840.00 793.80 
Losses before baking/boiling, shrinkage 1.7562%84.0 18.20 15.29 17.20 14.45 
Losses after baking/boiling, shrinkage 1.7562%84.0 18.20 15.29 17.20 14.45