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Consolidated recipe: №063 Turkish delight with sunflower kernels

No. 063
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 201.9 kg finished product
in kind
in solids
in kind
in solids
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2water—  147.96 —   29.87 —   
3Corn starch87.0 119.20 103.70 24.07 20.94 
4Powdered sugar (for sprinkling)99.85103.20 103.05 20.84 20.80 
5Roasted crushed sunflower kernel [fried crushed sunflower seeds]97.5 45.60 44.46 9.21 8.98 
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Total16.0 84.0 1036.06 870.29 209.18 175.71 
Losses 3.5%30.29 6.12 
Output16.0 84.0 1000.00 840.00 169.60 
Losses before baking/boiling, shrinkage 1.74037%84.0 18.03 15.15 3.64 3.06 
Losses after baking/boiling, shrinkage 1.74037%84.0 18.03 15.15 3.64 3.06