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All groups → All products → Eastern sweets → type of soft candy → №075 Sherbet "Dneprovsky" → No. 075 → Consolidated recipe

Consolidated recipe: №075 Sherbet "Dneprovsky"

No. 075
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 275.8 kg finished product
in kind
in solids
in kind
in solids
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2Confectionery fat99.7 300.30 299.40 82.82 82.57 
3Unfat fried soy flour94.0 185.70 174.56 51.22 48.14 
4Whole milk powder the weight ratio of fat 26%96.0 175.70 168.67 48.46 46.52 
5Salt96.5 0.90 0.87 0.25 0.24 
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Total1.9 98.1 1031.20 1011.34 284.40 278.93 
Losses 2.1%21.34 5.89 
Output1.0 99.0 1000.00 990.00 273.04 
Losses before baking/boiling, shrinkage 1.05528%98.1 10.88 10.67 3.00 2.94 
Baking/boiling 0.93%9.54 2.63 
Losses after baking/boiling, shrinkage 1.05528%99.0 10.78 10.67 2.97 2.94 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №075 Sherbet "Dneprovsky" contained in handbooks:

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