KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 123.35 96.21 5.75 4.48 
3water—  62.36 —   2.91 —   
Total9.0 91.0 1008.07 917.34 46.98 42.75 
Losses 0.8%7.34 0.34 
Output9.0 91.0 1000.00 910.00 42.41 
Losses before baking/boiling, shrinkage 0.40004%91.0 4.03 3.67 0.19 0.17 
Losses after baking/boiling, shrinkage 0.40004%91.0 4.03 3.67 0.19 0.17